Oversee daily operations of the bar and restaurant, ensuring smooth and efficient service.

Lead and motivate the team to provide exceptional customer experiences and maintain a high level of service quality.

Develop and execute marketing and promotional strategies to boost business growth.

Manage staff scheduling, recruitment, and training to build a competent and cohesive team.

Control inventory, monitor stock levels, and implement cost-effective measures.

Collaborate with the culinary team to create and update menus, ensuring a diverse and innovative selection of food and beverages.

Maintain cleanliness, safety, and compliance with health and safety regulations.

Manage budgets and financial aspects to achieve revenue and profit targets.

Foster a positive work environment, promoting teamwork, communication, and a commitment to excellence.

Be available for flexible hours, including evenings and weekends.

Strive to uphold the establishment's reputation and commitment to exceptional service.

Continuously assess and enhance the guest experience, addressing feedback and making improvements as necessary.

Prepare and cook a variety of dishes in accordance with our menu, ensuring high-quality and consistent results.

Collaborate with the culinary team to plan and create new menu items.

Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.

Manage food inventory, order supplies, and control food costs.

Follow all recipes, portion controls, and presentation specifications.

Monitor and adjust cooking techniques and methods to meet quality standards.

Work efficiently during peak hours and maintain composure under pressure.

Communicate and coordinate with the kitchen staff to ensure a smooth workflow.

Adhere to health and safety regulations, including safe food handling practices.

Flexibility to work on a varied schedule, including weekends and evenings.

Take on additional responsibilities as needed to support the kitchen's daily operations.

Perform cleaning tasks to maintain a high standard of cleanliness and hygiene within the establishment.

Clean and sanitize designated areas, including restrooms, dining areas, and common spaces.

Dust, sweep, vacuum, mop, and perform other cleaning duties as required.

Handle cleaning equipment and chemicals safely and responsibly.

Empty trash receptacles and replace liners.

Maintain supplies and inform the supervisor of any inventory needs.

Adhere to cleaning schedules and guidelines to ensure a consistent and thorough cleaning process.

Be available for work on Saturday and Sunday mornings and maintain flexibility for varying hours.

Collaborate with other cleaning staff to ensure efficient and effective cleaning operations.

Comply with health and safety regulations, emphasizing safe cleaning practices.

Additional duties may be assigned to support the maintenance of a clean and orderly environment.